IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Chaat
Chaat
Chaat The Best Recipes From the Kitchens, Markets, and Railways of India By Chauhan, Maneet
Book - 2020 | First edition Winner, Culinary Travel, 2021
Nominees: Maneet Chauhan and Jody Eddy
641.595 CHA
Available now View Details
Dessert Person
Book - 2020 | First edition Winner, Julia Child First Book, 2021
Nominees: Claire Saffitz
641.86 SAF
Available now View Details
Falastin
Book - 2020 | First US edition Winner, Photography, 2021
Nominees: Tara Wigley and Sami Tamimi
641.595 TAM
Available now View Details
Foolproof Fish
Foolproof Fish
Foolproof Fish
Book Winner, Single Subject, 2021
Nominees: Cheryl Richter
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
Book Winner, Children, Youth And Family, 2021
Nominees: Hugh Acheson
Jikoni
Jikoni
Jikoni
Book Winner, Chefs/restaurants, 2021
Nominees: Ravinder Bhogal
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Book Winner, International, 2021
Nominees: Nuit Regular
Meat Illustrated
Meat Illustrated
Meat Illustrated
Book Winner, General, 2021
Nominees: America's Test Kitchen
Mosquito Supper Club
Book - 2020 Winner, Cookbook Of The Year, 2021
Nominees: Melissa M. Martin
641.597 MAR
Available now View Details
Mosquito Supper Club
Book - 2020 Winner, American, 2021
Nominees: Melissa M. Martin
641.597 MAR
Available now View Details
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