Title rated 3.75 out of 5 stars, based on 71 ratings(71 ratings)
Book, 2020
Current format, Book, 2020, First US edition, Available now.
Book, 2020
Current format, Book, 2020, First US edition, Available now. Offered in 0 more formats
Offers a collection of one hundred vegetable-based recipes with a discussion of the three factors that create flavor and a presentation of dishes that have unusual combinations of ingredients, including such pairings as aubergine dumplings with parmigiana, hasselback beetroot with lime leaf butter, and miso butter onions
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