Pie Not?

Sister Pie

The Recipes & Stories of A Big-hearted Bakery in Detroit

by Ludwinski, Lisa

Book - 2018

Local personality and owner of the Sister Pie boutique in Detroit, Lisa Ludwinski delivers a friendly guide for all things related to fillings and crusts, both sweet and savory. Includes 75 pie recipes and a bonus chapter on cookies. Local personality and owner of the Sister Pie boutique in Detroit, Lisa Ludwinski delivers a friendly guide for all things related to fillings and crusts, both sweet and savory. Includes 75 pie recipes and a bonus chapter on cookies. Show less

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The Book on Pie

Everything You Need to Know to Bake Perfect Pies

by McDowell, Erin Jeanne

Book - 2020

A guide to all aspects of pie. The 100 recipes cover the classics and include vegan and gluten-free options. Pie recipes are divided into chapters by type, sweet or savory, and feature enticing photos. A guide to all aspects of pie. The 100 recipes cover the classics and include vegan and gluten-free options. Pie recipes are divided into chapters by type, sweet or savory, and feature enticing photos. Show less

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The Pizza Book

Everything There Is to Know About the World's Greatest Pie

by Slomon, Evelyne

Book - 1984

Traces the history of pizza and provides more than 200 easy-to-follow recipes for a variety of doughs, sauces, and toppings in addition to introducing basic equipment and techniques. Traces the history of pizza and provides more than 200 easy-to-follow recipes for a variety of doughs, sauces, and toppings in addition to introducing basic equipment and techniques. Show less

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Pie Squared

Irresistibly Easy Sweet & Savory Slab Pies

by Barrow, Cathy

Book - 2018

Features dozens of recipes specially designed for the family dinner table in the form of slab pie—a shallow pie made in a sheet or jelly pan—that are easy...Show more Features dozens of recipes specially designed for the family dinner table in the form of slab pie—a shallow pie made in a sheet or jelly pan—that are easy to make, transport and serve. The author shares her tried and trusted recipes that range from sweet to savory. Show less

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Pie Academy

Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch

by Haedrich, Ken

Book - 2020

Dean of The Pie Academy, Ken Haedrich, showcases 25 different crust recipes and 255 fillings for creations ranging from summer fruit pies and custard tart...Show more Dean of The Pie Academy, Ken Haedrich, showcases 25 different crust recipes and 255 fillings for creations ranging from summer fruit pies and custard tarts to slab pies and traditional holiday classics. A wide-ranging, well-curated mix of classic and contemporary recipes and expert advice for all skill levels. Show less

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Pie Camp

The Skills You Need to Make Any Pie You Want

by McDermott, Kate

Book - 2020

Aims to give anyone—especially those new to baking—the knowledge to make a good pie. McDermott shares expert insights into pie foundations, troubleshootin...Show more Aims to give anyone—especially those new to baking—the knowledge to make a good pie. McDermott shares expert insights into pie foundations, troubleshooting and mix-and-matching crusts with fillings, providing gluten-free options and a dozen master-level recipes. Show less

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The Perfect Pie

Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

Book - 2019

America's Test Kitchen is the creator of this comprehensive guide to pies and tarts. Recipes range from tried-and-true to the fanciful. Recipes for ice cream pies and regional favorites are also included. America's Test Kitchen is the creator of this comprehensive guide to pies and tarts. Recipes range from tried-and-true to the fanciful. Recipes for ice cream pies and regional favorites are also included. Show less

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When Pies Fly

Handmade Pastries From Strudels to Stromboli, Empanadas to Knishes

by Barrow, Cathy

Book - 2019

A fun and wonderful dive into the world of pies in all of their forms. Barrow demonstrates how to use pastry dough for delicious and easy-to-make galettes...Show more A fun and wonderful dive into the world of pies in all of their forms. Barrow demonstrates how to use pastry dough for delicious and easy-to-make galettes, small tarts, empanadas, strudels, and knishes. She also digs into a world of doughs for turnovers, fried pies and poppers. Great for entertaining a crowd. Show less

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The United States of Pie

Regional Favorites From East to West and North to South

by Kane, Adrienne

Book - 2012

A definitive resource on the all-American pie. Compiled from farmwife cookbooks, bakeshops, church booklets, and newspapers, these classic recipes are categorized by region, with chapters for the Northeast, South, Midwest, and West. A definitive resource on the all-American pie. Compiled from farmwife cookbooks, bakeshops, church booklets, and newspapers, these classic recipes are categorized by region, with chapters for the Northeast, South, Midwest, and West. Show less

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The Elements of Pizza

Unlocking the Secrets to World-class Pies at Home

by Forkish, Ken

Book - 2016

Award-winning author Ken Forkish offers an in-depth explanation of the complicated mechanics of preparing excellent pizza dough, along with dozens of reci...Show more Award-winning author Ken Forkish offers an in-depth explanation of the complicated mechanics of preparing excellent pizza dough, along with dozens of recipes for a wide range of pizza styles from Neapolitan and American pan to gluten-free and New York. Show less

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