Always Wanting Moher: Irish Food and TravelLike this list

11 items

• Frommer's Ireland 2025

  Gordon, Yvonne (Travel writer),

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  A comprehensive guide to exploring the Emerald Isle from the Cliffs of Moher to Grafton Street in Dublin with tips to beat the crowds, self-guided walking tours and the best places to stay and dine.

• Ireland

  Brady, Nicola,

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  This annually updated guide brings Ireland to life, transporting you there like no other travel guide does with expert-led insights and advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our trademark…Read moreRead more of this annotation

• Rick Steves Ireland

  Steves, Rick, 1955-

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  Explore the must-see sights of the Emerald Isle with a travel guide offering expert advice on the best local colors, over fifty full-color maps, two-day itineraries, tips for beating crowds, avoiding tourist traps and suggestions for side trips.…Read moreRead more of this annotation

• Essential Ireland

  Gauldie, Robin,

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  Fodor's Ireland: with Belfast and Northern Ireland guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been…Read moreRead more of this annotation

• Top 10 Dublin

  Brady, Nicola,

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  A travel guide to Dublin that provides travel tips and information in simple lists of 10 items, including must-see places like Trinity College and Temple Bar, the best pubs, historic buildings and monuments and activities for children.

• Always Ireland

  An Insider's Tour of the Emerald Isle

  Kavanagh, Justin (Journalist),

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  From the emerald green coastal cliffs to centuries-old castles, hole-in-the-wall pubs to world-renowned distilleries, this richly illustrated narrative showcases Ireland’s best sights, bites, and experiences.

• Real Irish Food

  150 Classic Recipes from the Old Country

  Bowers, David

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  From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so homey and family-oriented, so truly…Read moreRead more of this annotation

• British Food

  An Extraordinary Thousand Years of History

  Spencer, Colin, 1933-

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  This volume traces the rich variety of foods that are inescapably British and the thousand years of history behind them. Colin Spencer's masterful and witty account of Britain's culinary heritage explores what has influenced and changed eating in…Read moreRead more of this annotation

• The British Cookbook

  Authentic Home Cooking Recipes From England, Wales, Scotland, and Northern Ireland

  Mervis, Ben,

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  Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking. Part cookbook, part cultural history, this deeply researched book offers authentic recipes and encompasses home-cooked classics.

• Returning Light

  Thirty Years on the Island of Skellig Michael

  Harris, Robert L.,

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  The lighthouse keeper on Skellig Michael, one of Ireland’s most remote locations, takes us on an otherworldly tour of a place teeming with natural life while illuminating the profound effect a place can have and how solitude can bring with it a…Read moreRead more of this annotation

• Round Ireland With a Fridge

  Hawks, Tony

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  In a witty, heartwarming travelogue, the author describes how a drunken bet led him on a month-long hitchhiking tour around Ireland, accompanied by his refrigerator and offers a collection of humorous anecdotes about his experiences along the way.