Title rated 4.35 out of 5 stars, based on 11 ratings(11 ratings)
Book, 2022
Current format, Book, 2022, First edition, Available now.
Book, 2022
Current format, Book, 2022, First edition, Available now. Offered in 0 more formats
A James Beard Award semifinalist and California bakery owner highlights the origins and evolution of her native Arabic food with inspired recipes for flatbreads, dips, snacks, and platters including hazelnut-praline baklava Rolls with milk and honey and chile-onion-stuffed falafel
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